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Introducing the Sour Double Choc and Cowboy Cookie

Two new full-suspension bikes made in Germany!

Introducing the Double Choc and the Cowboy Cookie

Two new models from Sour Bicycles, dreamt, designed, and developed in Dresden, handmade in Saxony. It’s taken nearly four years of sketching and scheming, but we’re finally ready to launch two of our most ambitious models to date.

The Cowboy Cookie, 120-130mm short travel ripper

More than just a bike, an entirely new platform.

We built the Cowboy Cookie and Double Choc to share a similar platform for fast and accurate production in our little factory here in Germany. The result is a tight platform flexible enough for long travel and short travel with a few small changes during production.

Cowboy Cookie

The Cowboy Cookie is a lightweight ripper built to search out those trails beyond the next summit, set PR’s, and ride as far as your legs will take you.

Double Choc

The Double Choc is our chameleon-long travel bike. With a few small part swaps you can build your Double Choc into a 136mm travel fast trail bike, or all the way up to a 148mm enduro bruiser. The choice is yours!

The Sour Double Choc

The Radavist took a second to right up a little introduction to our two new models (thanks y’all)! Hop over there to have a little browse around that! And stay tuned because we have two review bikes headed there way… can’t wait to hear what they think!

Bikepacking.com’s take on the DC and CC!

When we were deep in the design process of these bikes, but especially the Cowboy Cookie, we wanted to build a bike that could not only take on your local lunch-lap at full speed, but also ride off into the sunset. We raised the top tube slightly and added options to deck the bike out with all sorts of gear for the more extreme bikepacking adventures!

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We’ll keep these to a minimum, we know you have plenty to do, but we want to share a number of things going on at Sour Bicycles, cool things we’ve seen on the interwebs, and of course all things bike!